This elderberry yogurt bowl is a quick breakfast or snack with creamy yogurt, oats, fresh fruit and a colourful swirl of Clariberry syrup. The whole bowl comes together in about five minutes.
Quick recipe
- Yield: 1 bowl
- Prep time: 5 minutes
- Good for: Breakfast or a quick snack
Ingredients
- ¾ cup (175 mL) plain yogurt
- 1 tablespoon (15 mL) Clariberry Elderberry Syrup
- ¼ cup (60 mL) rolled oats or granola
- ½ pear, thinly sliced
- Pinch of cinnamon
- 1 tablespoon chopped nuts or seeds, optional
How to make an elderberry yogurt bowl
- Spoon the yogurt into a breakfast bowl.
- Drizzle the elderberry syrup over the yogurt and make one or two gentle swirls.
- Add the oats or granola and arrange the pear slices on top.
- Finish with a pinch of cinnamon and optional nuts or seeds.
- Serve right away for the best texture.
Simple ingredient swaps
- Dairy-free: Use your favourite unsweetened dairy-free yogurt.
- Different fruit: Replace the pear with sliced apple, banana or seasonal berries.
- Softer oats: Toast rolled oats lightly or let them sit in the yogurt for a few minutes.
- More crunch: Add pumpkin seeds, sunflower seeds or chopped walnuts.
Ingredient and storage notes
Clariberry contains Ontario honey, so this breakfast bowl is not vegan even when made with dairy-free yogurt. Check the product label and choose yogurt and toppings that suit your dietary needs.
Clariberry syrup is shelf-stable unopened for six months. Refrigerate the bottle after opening and follow the storage directions on the label. Adjust the amount in this serving idea to suit your taste.
Learn more about the elderberries, Ontario honey, lemon and cinnamon in the bottle in our Ontario ingredients and process guide.